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Authentic Chinese Food Recipes

Authentic Chinese Food Recipes

Meat

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  • Chinese Braised Beef Shank

    Chinese Braised Beef Shank 酱牛肉

    This recipe is a full version spices for braised dishes with more than 10 kinds of spices used. 

    Chinese Braised Beef Shank 酱牛肉

    This recipe is a full version spices for braised dishes with more than 10 kinds of spices used. 

  • Chinese Braised Pork Trotter

    Chinese Braised Pork Trotter 红烧猪蹄

    The traditional braised taste with super tender trotter. Once it enters your mouth, it just melt in the mouth with all the flavors. 

    Chinese Braised Pork Trotter 红烧猪蹄

    The traditional braised taste with super tender trotter. Once it enters your mouth, it just melt in the mouth with all the flavors. 

  • Kung Pao Chicken

    Kung Pao Chicken 宫保鸡丁

    The authentic Sichuan version of Kung Pao Chicken uses chicken thigh meat, as it absorbs flavors better than chicken breast

    Kung Pao Chicken 宫保鸡丁

    The authentic Sichuan version of Kung Pao Chicken uses chicken thigh meat, as it absorbs flavors better than chicken breast

  • Sichuan Crisp Pork

    Sichuan Crisp Pork 四川小酥肉

    This is one of the iconic Sichuan snack. You would find it in any Sichuan Cuisine restaurants. 

    Sichuan Crisp Pork 四川小酥肉

    This is one of the iconic Sichuan snack. You would find it in any Sichuan Cuisine restaurants. 

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Veggie

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  • Shanghai Scallion Oil Noodles

    Shanghai Scallion Oil Noodles 老上海葱油拌面

    After the scallion is fried in oil, the oil itself has a strong scallion aroma. With the soy sauce, the flavor is really simple and stimulates your appetite.

    Shanghai Scallion Oil Noodles 老上海葱油拌面

    After the scallion is fried in oil, the oil itself has a strong scallion aroma. With the soy sauce, the flavor is really simple and stimulates your appetite.

  • Chong Qing Noodles

    Szechuan/Sichuan Chong Qing Noodles 重庆小面

    Chongqing noodles are a perfect representation of Szechuan cuisine, offering a bold combination of spicy, fragrant, and slightly numbing flavors.

    Szechuan/Sichuan Chong Qing Noodles 重庆小面

    Chongqing noodles are a perfect representation of Szechuan cuisine, offering a bold combination of spicy, fragrant, and slightly numbing flavors.

  • Broccoli in Superior Broth

    Broccoli in Superior Broth 上汤西兰花

    The stalks soak up all the flavor from the broth, making them tender and full of taste. That's the best way to cook broccoli. 

    Broccoli in Superior Broth 上汤西兰花

    The stalks soak up all the flavor from the broth, making them tender and full of taste. That's the best way to cook broccoli. 

  • Chinese Stinky Tofu

    Chinese Stinky Tofu 臭豆腐

    Stinky tofu was one of my favorite after-school snacks during my childhood. It was a classic street food in Shanghai. 

    Chinese Stinky Tofu 臭豆腐

    Stinky tofu was one of my favorite after-school snacks during my childhood. It was a classic street food in Shanghai. 

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