Chinese Soy Sauce Liu Yue Xian

Introduction to Chinese Soy Sauce

Chinese soy sauce is a staple condiment in Chinese cuisine and comes in various types and flavors. It is made from soybeans, wheat, water, and salt through a fermentation process. 

History about Liu Yue Xian

Liu Yue Xian soy sauce’s unique flavor is the result of the collision and fermentation of high-quality soybeans and winter wheat. It uses only non-GMO defatted soybeans selected from the Northeast, removing the useless oil for soy sauce brewing, leaving behind high-quality protein that brings a naturally rich and fresh taste to the soy sauce. 

The high-quality winter wheat from Shandong, after being roasted like coffee, exudes a richer natural aroma. The collision of these two ingredients produces a rich fragrance, and after six months of fully enclosed fermentation, the raw materials are thoroughly decomposed, resulting in the natural formation of more than 20 free amino acids, including 8 essential amino acids, free isoflavones, lipids, and other flavor and bioactive substances, making the soy sauce’s nutrition and color reach their best.

Producer 

Yantai Shinho Weidamei Food Co., Ltd, Shangdong

Ingredients

Premium Soy Sauce: water,Non-GMO defatted soybeans, wheat, salt,  sugar, Monosodium glutamate, yeast extract, disodium 5’-inosinate, monopotassium glycyrrhinate

Premium Braised Soy Sauce: Non-GMO defatted soybeans, wheat, salt,  sugar, Monosodium glutamate, yeast extract, disodium 5’-inosinate, sucralose， monopotassium glycyrrhinate

Contains: soybeans, wheat

Size: 33.8oz / 1L

Shelf Life：24 months

Storage: Store at room temperature in cool, well ventilated, and dry place