Organic Chinese Amomum Sha Ren 砂仁

Introduction

Chinese Amomum is a spice widely used in traditional Chinese cooking and medicine. It belongs to the ginger family (Zingiberaceae) and is often referred to as “Sha Ren” (砂仁) in Chinese. This aromatic seed pod is native to southern China and plays a significant role in enhancing the flavor and aroma of dishes.

Culinary Uses

1. Flavor Enhancer: Chinese Amomum seeds have a warm, slightly sweet, and spicy flavor. They are commonly used in braised dishes, soups, and stews, especially in Cantonese and Sichuan cuisines.

2. Spice Blends: It is a key ingredient in many traditional spice mixes, such as Chinese Five-Spice Powder.

3. Rice and Tea: Sometimes added to steamed rice or brewed with tea for a subtle fragrance.

Producer 

Jiang Su Ji De Li Food Co., Ltd.

Ingredients

Organic Chinese Amomum

Contains:

Size: 2.47oz / 70g

Shelf Life：36 months

Storage: Store in a cool, dry place away from light and refrigerate after opening